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Floating upside down on a levitating liquid layer ? A team from PMMH and Institut Langevin shows that this is possible !
Floating upside down on a levitating liquid layer ? A team from PMMH and Institut Langevin shows that this is possible !
Uneven maturation and friction make Swiss cheese shavings resemble jagged flowers. “Tête de moine” (Monk’s Head) is traditionally eaten or served (…)
The recent work on the Marangoni Bursting, by L. Keiser, H. Bense, P. Colinet, J. Bico and E. Reyssat, has been selected to be on the cover of (…)
Directeur : Ramiro GODOY DIANA
Codirecteur : Laurent DUCHEMIN
Administratrice : Frédérique AUGER (01 40 79 45 22)
Gestionnaire : Claudette BAREZ (01 40 79 58 53)
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Téléphone : 01 40 79 45 22