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Floating upside down on a levitating liquid layer ? A team from PMMH and Institut Langevin shows that this is possible !
Floating upside down on a levitating liquid layer ? A team from PMMH and Institut Langevin shows that this is possible !
Uneven maturation and friction make Swiss cheese shavings resemble jagged flowers. “Tête de moine” (Monk’s Head) is traditionally eaten or served (…)
A study published today has revealed that glass surfaces can retain a memory of the direction of flow of the glass in its past liquid state. This (…)
Directeur : Ramiro GODOY DIANA
Codirecteur : Laurent DUCHEMIN
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